Welcome to the Britpit, where we celebrate the great British barbecue.
For far too long barbecue has been synonymous with beer drinking men serving food that is both burnt and raw. We’re here to change that, with recipes that are easy to follow and guides that start you from the basics of cooking a few burgers and sausages to smoking tough pieces of meat over hours.
Vegetarians/vegans don’t close the browser window just yet, we aren’t like those other barbecue sites that bemoan ‘vegematics’ or similar nonsense, we’ve got recipies for you too.